J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Compass Group (San Francisco, CA) en mars 2019
Entretien
Initially I was screened via phone to measure my interest in the position. They asked when I would be free to come in. I said the very next day. I went in after lunch at 1pm. The entire interview was at least 2.5 hours including a tour of the facilities. I spoke with the food service director, the regional manager, the current dietitian, and the client manager who oversees the CCRC's in the San Francisco Bay Area. Each of them were highly interested in my personality and character above all else.
Questions d'entretien [7]
Question 1
What was your position and experience like at another Compass account?
If you were to walk into your favorite grocery store, typically you know exactly where everything is. Now one day you walk in and everything is different. What would you do?
Not only do we value your professional skills and experiences, we also want to make sure you will have the right attitude and get along with the staff here. Tell me about your character?
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Compass Group (New York, NY) en juil. 2023
Entretien
Applied through the online AI system. tracked progress online. I received an email requesting an interview. I was interviewed by only one person and it was a lot of behavioral questions
Le processus a pris 3 semaines. J'ai passé un entretien chez Compass Group (Raleigh, NC) en sept. 2021
Entretien
Application summitted, then asked for video recoded responses. I did not get far in application process but they were good to update me. It was a nice process for a primary interview process for such a large company.
Questions d'entretien [1]
Question 1
Online application -
Why are you a good fit, some situational questions
J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Compass Group (Miami, FL) en janv. 2020
Entretien
I applied and was called by the regional hiring manager to set an interview at the SNF. I was interviewed by the kitchen manager and an RDN. Afterwards I had my second interview on the phone with the overseeing RDN.