J'ai postulé en ligne. J'ai passé un entretien chez College Chefs
Entretien
The inverview with the recruiter was very relaxed. I had a second phone call with the regional person. Final interview was done through Zoom. They answered all of my questions and relayed the job expectations very clearly.
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez College Chefs
Entretien
I spoke with someone from human resources to do a quick overview of my resume and talk about my backgrund. After that I was contacted for a more in depth interview with one of the companys regional supervisors. I was asked some specific culinary questions that I wasnt expecting at first. Once I was able to gather my thoughts and about 1/2 way through my answer the person cut me off and told me that they could tell that I knew what I was doing and knew how to cook. Then we moved on to other specific questions about how to and various cooking "science" stuff. I was very much being quizzed on my cooking ability and mustve answered the questions well bc they called me back for another interview.
Questions d'entretien [1]
Question 1
I was asked to come up with 3 menu ideas which should not have been difficult but caught me off guard at first. I stalled the interviewer pretty good I think asking for more specifcs in what they were looking for which allowed me to gather my thoughts.
J'ai postulé en ligne. J'ai passé un entretien chez College Chefs (San Francisco, CA) en juil. 2018
Entretien
It was a brief telephone interview. The recruiter outlined the company mission very succinctly as well as his personal commitment it. I found the experience easy going and relaxed.