I was contacted by an HR person for an initial interview. Then I was contacted and interviewed with several people -- all of which were chefs. We mostly talked about food and how I would prepare certain dishes and I was asked to come up with some creative menu ideas on the spot. It was challenging definitely and they really dug into my culinary knowledge. The fact that I had a culinary degree was good but they were thorough in evaluating that I could actually practice the things I learned in culinary.