I applied online via snagajob. About a week later I received an email, inviting me to an interview. The time slot on the interview was from 10am to 11am -- which I found strange because locally Chipotle doesn't open until 11. I wanted to arrive early so I got there at about 10:30. To no surprise, the doors were locked and I had to call for someone to open them. After I got inside, there was about a 5 minute wait before I actually say down with someone. Initially, I was interviewed my an "apprentice" - someone in training to become a General Manager. She asked me a few questions about why I wanted to work for Chipotle and explained what is to be expected of a Chipotle employee. After her, I was interviewed by every, and I do mean EVERY, member of the staff that was present at the time. They all asked me the same questions. It was made very clear that they endorse a notion of empowerment and teamwork. Everyone let me know that as a Chipotle employee you have to better yourself while you better those around you too so no one gets left behind. It was quite overwhelming and unusual as compared to any other interview experience I have ever had. The interview, in total, lasted over an hour. After I spoke with everyone, I was invited to come back the following day (tomorrow) for an interview with the GM. I would advise brushing up on a few Chipotle history facts before hand and mention that the food is all natural.