J'ai postulé en ligne. J'ai passé un entretien chez Chipotle (Fredericksburg, VA) en juin 2017
Entretien
I was called and asked to come in 2 hours later. I waited about 10 minutes for an interviewer, which was the assistant manager. After answering questions the manager decided to get the GM to finish the interview. The GM asked mostly the same questions and hired me on the spot.
It was very unrelated to the position that was applied for and extremely esoteric. The interviewer didn’t ask many questions and didn’t clarify vague questions. Overall probably the worst interview I have ever been a part of.
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez Chipotle (New York, NY) en févr. 2021
Entretien
Fairly simple, they asked me questions and hired me on the spot, then we discussed my experiences and salary. They offered me more money when I mentioned I worked at another fast food establishment.
J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Chipotle en avr. 2019
Entretien
You come in and they sit you down in the front with the GM. They ask a lot of "what if" questions about situations that are straightforward. Honestly, it is no different from any other food service interview they practically hire you on the spot.
Questions d'entretien [1]
Question 1
What would you do if there were a build-up of customers in the store and a build-up of online orders?