J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Cappola Food (Toronto, ON) en sept. 2011
Entretien
I got a phone call while I was at work and scheduled an interview later that same day. The HR lady was nice enough to accommodate my request to schedule an interview past 5pm. It was a one on one interview, just her and I. She asked me some really simple questions that anyone could get the answer to.
Questions d'entretien [1]
Question 1
Why is it important to wash your hands before touching meat?
Do you know anyone that was injured in the workplace?