e-mailed an invite, then we had a virtual interview with two of their staff and me.Then they introduced themselves to me, then asked about ten questions which were relevant in my opinion.They were polite and professional.

I had to wait outside in the middle of December because they didn't tell me where I was supposed to go inside, then had to wait for the Executive Chef to interview me. He was nice and personable, and basically described the job, equipment, and environment. It lasted maybe 10 minutes. I wasn't too bothered by not getting the job, more so by the fact I was supposed to get a call the next day and instead got an e-mail almost a week later--which they would've called.