Got called to schedule an interview. The interview itself was very short, and didn't pertain much to knowledge re: alcohol. Was asked a few questions about myself and offered a job on the spot.
It was a really simple, easy interview. Arrived, went to back room and had my interview there. Gave my resume, and only had a few questions to really go over. Felt very comfortable and easy to talk, not much pressure.
Questions d'entretien [1]
Question 1
Questions about what i knew about Wine, Liquor, and Beer, and how much knowledge i had of each of them from a scale of 1-10.