Interview was very straightforward. Asked me about my experience & my background that was pretty much it. No stress or pressure but also did not provide much insight on what day to day work would be like.

Brief interview and straight to the point, they let me know if I got the job on the same day and also offered me a competitive pay. They ask personal questions to get to know you and your knowledge of spritits, liquors and wines. As well as what knowledge you have of their restaurant