J'ai postulé en ligne. Le processus a pris plus de 2 mois. J'ai passé un entretien chez Anheuser-Busch InBev en janv. 2017
Entretien
Very thorough selection process. Business case was interesting - had to read information and choose 2 beers based on production capacity, revenue and target market. Individual interview was standard with behavioural questions and some marketing questions - eg what is your favourite brand and why? Business simulation was interesting - had to play a business game in groups and then deliver on the cereal industry. Final panel interview was intense, interviewing with major company VPs and getting varied questions, eg what is the biggest issue facing the beer industry?
J'ai passé un entretien chez Anheuser-Busch InBev (Shanghai, Shanghai)
Entretien
The online portion will consist of three different rounds of testing, including behavioral assessments and Q&A sessions, while the offline portion will be a group interview, with 30-35 people per session.
J'ai passé un entretien chez Anheuser-Busch InBev (Bengaluru)
Entretien
an online pymetric test followed by 2 group discussions . It was an on campus internship opportunity. The first GD had about 9 folks and the topic asked was pretty easy are women better managers , but the GD only lasted 7 minutes
Questions d'entretien [1]
Question 1
included a pymetric test followed by a GD that lasted only 7 minutes with followups. The topics were generic
J'ai postulé en ligne. J'ai passé un entretien chez Anheuser-Busch InBev (Londres, Angleterre) en oct. 2023
Entretien
Online Psychometric testings, if you pass those you are invited onto a video interview. The video interview was a case study where you have half an hour to prepare a pitch for a new product. I was told I passed the video interview and was invited to an assessment centre, however after two months of emailing and asking I still had no response. Very frustrating and humiliating interview process, would not recommend it if you have any self dignity.
Questions d'entretien [1]
Question 1
Design a new beer for a university engineering department.