Very standard process, interviewed with several different people at various levels before hire and trailed a shift in the restaurant to have a sense of the job and the team.
Questions d'entretien [1]
Question 1
What do you find most challenging about restaurant management?
J'ai postulé en personne. J'ai passé un entretien chez Altamarea Group
Entretien
Be confident and be prepared to expand on ideas on how to make the restaurant business better. You will meet with HR first, and from there they will determine if you meet the owner. It will be a very candid conversation so be honest and sell yourself.
Questions d'entretien [1]
Question 1
Mr. Fakahany is very fair and likes to give people opportunities. Just be honest and hungry to work.