J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez Alpha-Omega Construction Group (Healdsburg, CA) en oct. 2012
Entretien
the general manager was in charge of hiring and met with applicants at the grocery store. after a tour of the facilities he asked some questions about costing deli food. he didn't want to get actual cost or margins in order to set a retail price. He just wanted to have the cost entered as a percentage of the retail sale without any basis.
Questions d'entretien [1]
Question 1
if I gave you a price for deli salad, could you just enter the cost as a set percentage of the price?