Le processus a pris 2 semaines. J'ai passé un entretien chez 24 Diner (Austin, TX) en sept. 2011
Entretien
I have years worth of experience in the customer service industry and waiting tables. The front of house manager was extremely rude to me and talked to me as if I had never stepped inside of a cafe before. She asked me questions that were irrelevant to the interview.
I rated the interview as difficult not because she asked questions that were hard to answer but because it was difficult to deal with her!
Questions d'entretien [1]
Question 1
So, I see on your resume that you are an honest individual with strong ethics... How does that apply to working in a diner?