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      Riviera Dining Group

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      Avis sur Riviera Dining Group

      employees are the problem, according to management - Avis employé Server Riviera Dining Group

      1,0
      28 oct. 2025
      Server
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      pros: consistent paycheck higher than most in the area

      Inconvénients

      petty and vindictive management no hourly wages tip theft tips paid instead of salary for Somme and floor managers

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      Réponse de Riviera Dining Group
      3w
      Thank you for sharing your experience, and we're glad our compensation stood out as a strength — offering above-market pay is something we're committed to across all of our venues. We do want to address the tip pool concern directly, as we understand it's an important topic. RDG's tip structures are carefully designed to be compliant, transparent, and equitable. It's worth clarifying that traditional managers do not participate in the tip pool. However, certain guest-facing roles — who are actively and directly involved in the guest experience — do participate, as is both legal and common practice in high-end hospitality operations. We believe our team deserves clarity on how these structures work, and if that wasn't communicated as well as it should have been, that's something we take seriously and will continue to improve. As for the feedback on management style, we hold our leadership to the same high standards we hold our entire team — and respect is non-negotiable at RDG. We encourage you to reach out to us directly so we can better understand your specific experience. It is very important that hear from you directly. Thank you for the time you invested with us, and we wish you well.

      Découvrez plus d’avis sur Riviera Dining Group

      5,0
      3 juin 2026
      Food runner
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      As a Food Runner, I enjoy working in a fast-paced environment that keeps me active and helps me improve my multitasking skills. I appreciate the teamwork involved, as I work closely with servers, kitchen staff, and managers to ensure excellent service. The position also allows me to interact with guests and contribute to a positive dining experience. Additionally, I have gained valuable knowledge about food, menu items, and restaurant operations. Finally, this role has helped me develop important skills such as communication, time management, organization, and problem-solving, which support my professional growth.

      Inconvénients

      One challenge of working as a Food Runner is the physically demanding nature of the job, which requires being on my feet for long periods and carrying heavy trays throughout the shift. Another challenge is the fast-paced environment during busy hours, which can be stressful and requires strong multitasking and time-management skills to ensure guests receive their food promptly.

      5,0
      2 juin 2026
      Hostess
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Beautiful work environment, great team, and a good place to develop guest service and hospitality skills. Dynamic atmosphere with a strong focus on guest experience.

      Inconvénients

      Fast-paced environment during busy services, especially at peak hours, but it helps build strong organization and multitasking skills.

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      Recherches associées: Offres d’emploi chez Riviera Dining Group | Salaires chez Riviera Dining Group | Avantages sociaux chez Riviera Dining Group | Entretiens chez Riviera Dining Group
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