3,0
9 déc. 2024
Employé (ancien)
Toronto, ON
Recommande
Approbation du PDG
Perspective commerciale
Avantages
a pro was the complimentary meals
Inconvénients
The kitchen was led by a talented chef whose skills elevated the dining experience; however, challenges within the management and work environment, including long hours and a lack of cohesive organization, created difficulties for staff. The atmosphere felt more focused on oversight than fostering a shared passion for hospitality.