2,0
23 août 2023
Employé (ancien), plus de 10 an(s)
San Francisco, CA
Recommande
Approbation du PDG
Perspective commerciale
Avantages
You get to work with restaurants and feel like you are making a positive impact on their business. It's fun to be part of the restaurant community
Inconvénients
There's been a big shift in culture since all the leaders from Kayak came over. The culture is toxic and you don't feel as if management has your back. Goals are all about revenue first and foremost. For historically being a leader in hospitality tech, it's no longer a hospitable company. Only a matter of time until customers see this.