2,0
8 oct. 2015
Recommande
Approbation du PDG
Perspective commerciale
Avantages
-work with some cool people -more than willing to train -great for high school students or kids looking for their first job -great food
Inconvénients
The guests are difficult to deal with. Walkouts are more common than managers would like to admit. Unless you work in the billiards or dining area, you most likely won't make more than minimum wage by the end of a shift. Most experienced servers would be better off working at an actual restaurant with better (tipping) customers. Servers would have to work there for a long while before seeing any benefits.