Working in a US restaurant - Avis employé Chef LURE

5,0
1 nov. 2018
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Exciting enviroment Challenging Fast paced Compensation is satisfying Developing strong bonds w co-workers

Inconvénients

Extremely exhausting Stressful Somewhat dangerous Owner doesn't provide constructive criticism Can be overly occupying

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5,0
2 mars 2022
Recommande
Approbation du PDG
Perspective commerciale

Avantages

- nice management - friendly coworkers -great communication -respectful of schedules -willing to teach

Inconvénients

-I have no cons to say.

3,0
22 nov. 2024
Recommande
Approbation du PDG
Perspective commerciale

Avantages

They are only open at night

Inconvénients

Management No tips at bar depends on server for tip out and hourly pay 2weeks paycheck

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