The worst job I've ever had - Avis employé Customer Service Associate Compass Group

2,0
25 févr. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Free food The people you work with That's it

Inconvénients

The company as a whole is shocking. You are veiwed as a number. Management treat you like children and have no regard for your physical or mental health. You are expected to do the job of 3 people on minimum wage. Also the pay is horrendous, it states minimum wage but you will have this thing called spread over where they take money off you for Christmas. Oh and they use your holidays for Christmas break too. So you are actually getting paid below minimum wage. And good luck understanding your pay slip. Overall it's a terrible job, for shocking pay, and you'll probably end up having a mental breakdown.

Découvrez plus d’avis sur Compass Group

5,0
18 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Great place to work very understanding and a lot of room for growth.

Inconvénients

Not very many downsides to working here.

2,0
19 avr. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Inconvénients

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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