Avantages
Coworkers who make working at Adam's barely bearable.
Inconvénients
Wow. There are so many. But first and foremost it has to do with the owner being so involved in the company. The owner has problems controlling his anger and has no filter. He hired managers, but doesn't let them do their job. He is on a power trip or a lifetime... and refers to himself as God. Expect to work weekends and have a lot of availability. Time off is not given... Even though it's the food industry, you are required to come to work when you're sick. Expect your hours to be cut to 4 hours a week when the owner is going through one of his tantrums. 3% of all tips go to the owner... 40% are given to cooks, prep guys and dishwashers. What ever is left is split between servers and managers. You don't get tips every night... you get them on Tuesdays and Fridays. This job is very stressful. The owner said he has to keep us down to keep is in our place. So, never expect to be told you're doing a good job... even if you've worked there for a couple years. It's not worth it. Don't let the pay keep you while at the same time letting your self worth go to waste. When you're told you suck on a regular basis it really starts to take a toll. Don't work here. You can make a lot of money and save your dignity somewhere else.