3,0
9 mai 2024
Employé (actuel)
Recommande
Approbation du PDG
Perspective commerciale
Avantages
-Great for people with outgoing/friendly attitudes -Fun co-workers -Environment of caring/helping people in need -Excellent Culinary staff -Engaging with clients can be fun and rewarding
Inconvénients
-Complete lack of communication between departments -Administrative staff is completely out of touch with day to day operations at the facility -Becoming more and more about the money and less about the client care -Compensation is atrocious for the amount of stress and work that is expected -Never knowing what to expect from day to day, rule changes and policy changes are made on the fly without being communicated in most cases