3,0
6 juin 2010
Employé (actuel)
Toronto, ON
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Free sandwiches after shifts Friendly employees Developing a relationship with regular customers Cleaner than other fast food restaurants Not very stressful
Inconvénients
Can get very busy while only two people are working You're on your feet the whole time If working during rush hour, management expects you to prepare food, clean, and serve customers simultaneously Minimun wage Dead- end job