Really good food! I loved working with the kitchen staff downtown and the variety of customers that stopped in for food. Plus! Super good brunch on weekends with a make your own bloody mary bar.
Inconvénients
Poor restaurant management at the time. They make all servers stay and roll silverware for 2-3 hours (which means no chance to get tips, and the longer they keep you there the less they have to pay). It also sucks being downtown because many international travelers don't know the tip culture in the United States.