Aller au contenuAller au pied de page
      employer cover photo
      employer logo
      employer logo

      Springboard Hospitality

      Est-ce votre entreprise ?

      Avis sur Springboard Hospitality

      Improving, but hard to recommend. - Avis employé Front Desk Associate Springboard Hospitality

      3,0
      28 oct. 2014
      Front desk associate
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Big on encouraging staff to be actively involved with the company, focus on personal and professional growth, solid benefits.

      Inconvénients

      The focus on profit led to some seriously alienating guest experiences. Personally, I had been working at a very small property for several years with an excellent record, and was passed over for promotion several times in favor of younger, less experienced employees. Opportunities for transfer were sparse at best. It's easy to feel disposable at lower levels, although that issue may be more due to industry-wide and economic factors than the fault of this specific company.

      Découvrez plus d’avis sur Springboard Hospitality

      5,0
      4 mai 2026
      Chief experience officer
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      It's a close knit team all around the country.

      Inconvénients

      Sometimes projects can move slowly.

      1,0
      24 févr. 2025
      Cook
      Recommande
      Approbation du PDG
      Perspective commerciale

      Avantages

      Free food I guess. No one cares if you take anything. Everyone does it. Even then the food was mid so I couldn't call it a pro but it's the only "good" thing I gained from being here.

      Inconvénients

      Going to try to keep this brief. 1. Management will not tell you anything. They suck. Really bad. You will never know how busy it's going to be. You will never know if there's an event happening. You won't even know if your job is secure because they won't tell you you're being laid off until it's too late. 2. No one knows anything. People who were there longer than me didn't even know certain things I was making was even on the menu. 3. Training? What training lol I had a coke head of a chef teach me nothing but not to trust him and then he got fired. This place went through 3 chefs in the year I was there, only 1 of them was good but they couldn't afford to keep him lmao.

      Voir les avis par: Utile|Évaluation|Date|Tout
      Recherches associées: Offres d’emploi chez Springboard Hospitality | Salaires chez Springboard Hospitality | Avantages sociaux chez Springboard Hospitality | Entretiens chez Springboard Hospitality
      Avis sur Springboard HospitalityAvis pour Front Desk Associate chez Springboard HospitalityAvis sur Springboard Hospitality