Restaurant Raya - Avis employé Restaurant Service Ritz-Carlton

3,0
14 août 2015
Recommande
Approbation du PDG
Perspective commerciale

Avantages

well paid, normally cool people, Great kitchen (then when Chef Greg Howel was there, don't know now), Normally quite well scheduled when it came to school. Amazing view and weather. Personally had, over all, a great time, there where a lot of bads, I mean A LOT, but the good out weight them; or at least balanced it out at the end.

Inconvénients

Management could be moody, had to really fight for days off. Like in most hotel, it can be slave work, A lot of work time. Having to Really bend over backwards for some mean and annoying guests.

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5,0
28 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

- Great pay - Fun environment - Free meals

Inconvénients

- Lots of walking - Can get hot

1,0
15 avr. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Hotel Benefits would convenient at times

Inconvénients

Horrible to work at the Ritz Carlton Boston. I was terminated because someone decided to report me they I was nodding off briefly in the office. They first suspended me with a notice explaining my suspension and then they terminated me with a different notice with the summary of that notice not matching up with the suspension notice. Human Resources lied to me and told me that the reason they found out I nodded off was because they were reviewing footage for something and just happened to come across me on camera which does not add up to the two statements I received. Cafeteria food was terrible. You would think a five star hotel would cook better food. Sometimes the food was burnt and did not taste good at all!!!

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