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Performance Hospitality

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Toxic Environment That Encourages Harassment - Avis employé Employé (anonyme) Performance Hospitality

1,0
30 mai 2019
Employé (anonyme)
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Putting in my notice and never looking back.

Inconvénients

Ownership is so out of touch with reality and unwilling to self-reflect on any feedback that is provided, despite touting being an "open source" environment. The constant blame shifting has caused turnover at every level in all departments to be the constant. Bills would not get paid. A mandated 12-1 lunch hour is enforced. Expect to be treated like you are a child and have cameras pointing at you in all corners of the office. Owners will lie to your face, talk badly behind your back, encourage their employees to engage in unhealthy and unprofessional behaviors, and reward those who follow this instruction. Senior leadership will quit without having a job lined up just to protect their mental health. Roles will get filled, only to be fired weeks after starting as there is no long term strategy in how the business is run.

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5,0
5 juin 2026
Employé (anonyme)
Recommande
Approbation du PDG
Perspective commerciale

Avantages

- Every marketing campaign is a team effort - Goals are realistic and expectations are set in advance - The variety of tasks keeps the work interesting - Performance-based incentives and promotions - I am given room to handle my responsibilities - No constant oversight from management

Inconvénients

High standards and clients with unrealistic expectations.

2,0
17 mai 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

I am supposed to write something here, but honestly, I cannot think of a single positive thing because my entire experience was miserable from beginning to end.

Inconvénients

- When ten people are forced to do the work of thirty people, burnout and constant pressure become unavoidable. That was exactly what happened here. Employees were expected to carry workloads meant for multiple people because leadership refused to hire enough staff and acted like everyone should simply tolerate it. - Management also expected employees to sacrifice weekends and holidays just to keep operations afloat. Anyone unwilling to give up personal time was immediately treated like a problem. It was exhausting, discouraging, and completely demoralizing. - The pay was just as insulting as the workloads. Employees were pushed to handle brutal amounts of work for embarrassingly low compensation. Raises and incentives felt laughable compared to the sacrifices expected from everyone. - It was humiliating to give so much effort and receive so little in return.

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