2,0
15 juil. 2018
Employé (ancien), plus de 10 an(s)
Dover, FL
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Worked with some of the most knowledgeable people in the industry...
Inconvénients
No work/life balance for anyone except senior management. The mid-level management and hourly associates are the least noticed and underpaid in the Foodservice industry. Unreallistic expectations are placed on the core group for stellar performance. No support from management to help associates exceed goals. Not a place to grow...