4,0
19 mars 2019
Employé (ancien), plus d'un an
Fairfield, CA
Recommande
Approbation du PDG
Perspective commerciale
Avantages
Free Food during break, 41K Benefits, Pays Above Minimum wage, Learning what it’s like to work in the kitchen, providing good/friendly customer service, & elevate yourself to the next level Possible to promote if you do your job correctly and performance very well Donating to Charities
Inconvénients
Rude Customers, Management, Lack of employees, High Stress, Lack of life balance, Very little to no bonuses