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In A Pickle Restaurant

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Sous Chef - Avis employé Sous Chef In A Pickle Restaurant

1,0
12 avr. 2018
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Good pay , great coworkers , Great hours . Food was fun and creative wait staff was great to work with .

Inconvénients

CEO is extremely disrespectful and does not care about anything but himself . Super rude and will let you know that you aren’t anything to him constantly . the owner / lead line cook is extremely disrespectful and makes for a very unpleasant work experience . If you enjoy going to work and feeling like today might be your last day then this is the place for you . Like to work in a seriously unhappy environment where you constantly get dissed ? this is the place for you . Like to work under extreme amounts of pressure where you are expected to meet unrealistic time frames ? Feel free to apply .

Découvrez plus d’avis sur In A Pickle Restaurant

5,0
18 avr. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Friendly FOH and BOH staff Opportunities for growth and improvement, managers hold staff accountable Great friendly customers

Inconvénients

Working weekends, nights and holidays

1,0
23 mars 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

none. Horrible environment, rude BOH, mean owner

Inconvénients

everything. insane turnover and rude people everywhere

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