Great head start - Avis employé Crew Member Chipotle

2,0
11 mai 2024
Recommande
Approbation du PDG
Perspective commerciale

Avantages

The work is pretty straightforward and easy to do after a couple of months working there. You'll meet a lot of different people who are outgoing and make the time go by. Depending on the store, they let you have access to listen to music when working ( airpod or you can bring a speaker ) so you can feel comfortable while working.

Inconvénients

I would recommend to not share a lot of personal information to other co workers because it can make the environment messy and uncomfortable over time. The work they make you do can be stressful during times since you have to juggle customers ( who easily get frustrated & lash out) while doing a task that you have to do at a certain time ( like closing the store). Managers and Apprentices/ Store Manager would let you know if they see that your portion sides are not within their liking - sometimes if they see that you are not exceptionally good at what you're doing they won't schedule you more hours if you ask. People who have worked there for years are usually ones that would talk behind other people back, so I would make sure to be one everyone's "good side".

Découvrez plus d’avis sur Chipotle

5,0
8 juil. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Deez nuts are the pros

Inconvénients

Cons ider not ordering here

2,0
4 juil. 2026
Recommande
Approbation du PDG
Perspective commerciale

Avantages

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Inconvénients

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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