Social environment with benefits, but high expectations and understaffing - Avis employé Kitchen Lead Chipotle

The money was the best part of it.

The hours that I was working could have been better.

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.