2,0
13 juil. 2014
Employé (anonyme)
Employé (actuel), plus de 5 an(s)
Seattle, WA
Recommande
Approbation du PDG
Perspective commerciale
Avantages
passion for sustainable and farm to fork food production was a plus. creative meals made daily. hours and benefits were good.
Inconvénients
everything else from supervisors to managers was poor, poor work ethics, lies, discrimination, intimidation, unfair hiring practices. road blocks at every turn while trying to get promoted.