Le processus a pris 3 jours. J'ai passé un entretien chez Red Robin en janv. 2012
Entretien
Applied then had a short interview. Called back a few days later and met with a manager and was asked about former experience (had plenty). Then met with the general manager who asked questions on the theory of hospitality that didn't seem necessary for this type of work. Was offered the job on the spot.
Questions d'entretien [1]
Question 1
Why do you think people get into the field of hospitality?
J'ai passé un entretien chez Red Robin (Seattle, WA)
Entretien
I interviewed with two different managers, both of them emphasize it being very competitive. Basically just asking for serving experience and if I am able to upsell guests other than that and the red flags I'd say it's easy with experience.
Two person interview, very chill, simple basic questions and I felt very comfortable with them talking and doing the interview with me. It was super easy to get an interview, they called me.
J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez Red Robin (Denver, CO) en juil. 2025
Entretien
The interview process was easy and efficient. They offer informative and skilled training, opportunity for advancement and benefits for full time employees. Looking forward to working for such an amazing company.