5,0
8 juin 2015
Employé (actuel)
Recommande
Approbation du PDG
Perspective commerciale
Avantages
You don't have to worry about working for a company that's doing bad things like harming animals, using dangerous chemicals in their food, producing very unhealthy food etc. When you serve food to your customers, you know you're giving them real food. Working in the kitchen shows me that they really just use real, healthy ingredients. It's nice to know that you're representing a company that has real integrity.
Inconvénients
It's a lot of work, you have to know how to do prep, line and grill. You hardly ever leave on time and a lot is expected of you. You can only really take your break when the line dies down so you're gonna be working hungry a lot.